The Most DANGEROUS Food in Vietnam… (Tiết Canh)

The Most DANGEROUS Food in Vietnam… (Tiết Canh)



Today I’m joined with The Legend himself, Sonny from The Best Ever Food Review Show, as we take on the deadliest eats of Vietnam… On the menu today we have Belut; Which is a Developed Duck Egg and Tiet Canh, or better known as Duck Blood Soup or Blood Pudding.

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Location 1: Phu Nhuan Market

Address: 121 Phan Dinh Phung street, Ward 7, Phu Nhuan district

Operation Hour: 5PM – 2AM

Food: Trung vit lon – Vietnamese balut

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Location 2: Huyen Vit

Address: 12G Bach Dang street, Ward 2, Tan Binh district

Operation hour: 11AM – 2AM

Food: Tiet canh – Raw duck blood soup

Family friendly pg clean

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21 thoughts on “The Most DANGEROUS Food in Vietnam… (Tiết Canh)

  1. I’ve heard that thing about drinking alcohol to keep from getting sick from food poisoning or a parasite so that’s why I always have wine with my sushi…. just in case

  2. Duckling egg is quite safe due to the fact that It is boiled . More often than not , eating duckling egg is used for the purpose of fostering body . The only thing that contains high cholesterol which harms your heart if u eat so much . Raw blood soup can also damage your health or even kill you .

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